- Cherokee Street International Farmers Market – This unique international market provides fresh, affordable and culturally unique produce. The Cherokee Farmers Market has a special emphasis on farm produce grown locally by immigrant farmers and a neighborhood youth farmers.
- Clayton Farmers’ Market – The mission of the Clayton Farmer’s Market is to promote good foods from locally grown producers and regionally branded products that appeal to dedicated Market-goers, support local farmers, spotlight organic items as well as other unique or seasonal specialties, and to educate the public about the preparation of local seasonal food.
- Ferguson Farmers’ Market – For the freshest produce in North St. Louis County, look no further than the Ferguson Farmers’ Market.
- Kirkwood Farmers’ Market * – Located in the heart of Kirkwood Junction, the market serves as a cornerstone for the community as a place to eat, shop, and gather with friends
- North City Farmers Market – Providing consistent access to healthy foods and opportunities for community gatherings of neighborhood residents and visitors alike
- Schlafly Farmers’ Market – Knowing where your food comes from is more important than ever these days, so hop on over to the Bottleworks and buy straight from the farmer. Enjoy live music and fresh Schlafly Beer!
- Soulard Farmers’ Market * – Find fresh foods from Missouri and Illinois farms at Soulard Farmers Market every week.
- Tower Grove Farmers’ Market – Over 40 vendors of local raised food and locally made goods, music, and yoga … bring your friends!
- Webster Groves Farmers Market – Located in Old Orchard, this market promotes healthy eating and sustainability by providing locally grown and produced goods and by sponsoring food-related education in a unique and lively street setting.
Food On Film: Genetic Roulette
Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
SLOWednesday – SLU Nutrition & Dietetics
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
- 'Ask Before You Eat' Film Series (50607 views)
- Farmer Dinner @ Atlas, Monday, August 31 (44206 views)
- Restaurants (23138 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (21270 views)
- Where to Eat Slow (21217 views)
- Become a Member (20402 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (20143 views)
- Events (15390 views)
- Slow Spotlight: Sassafras Valley Farm (15077 views)
- Our Mission (14828 views)