- Annie Gunn’s
- Big Sky Cafe www.allgreatrestaurants.com
- Blood & Sand
- Brasserie by Niche
- Bridge
- Cafe Osage – http://www.bowoodfarms.com/index.cfm/fuseaction/cafe.showpage/pageID/3/index.htm
- Dressel’s Public House
- Farmhaus – Former Erato on Main chef, Kevin Willmann, brings his Souther influence farm-to-table style to the West-side.
- Five – Five’s New American Menu celebrates the people of this country, and the food of the region, by sourcing the freshest organic and natural ingredients available from local farms.
- Franco
- Local Harvest Cafe – Owned by Local Harvest Grocery, Chef Clara Moore is lucky enough to cook with some of the freshest local products available.
- Harvest – Owned by Chef Nick Miller and his wife Krissie, Harvest Restaurant has been a leader in the use of local, sustainable foods in an upscale setting for over a decade.
- Home Wine Kitchen
- Kakao Chocolate
- Mad Tomato – With a philosophy that cooking with the freshest ingredients makes the best food, Mad Tomato utilizes only organically or locally grown/raised fruits and vegetables; antibiotic and hormone-free proteins; and seafood in no threat of endangerment.
- Niche – Utilizing as much local product as possible, Gerard Craft and his staff have embraced St. Louis highlighting the best of what we have to offer on the way to a 2008 Food and Wine Best new chef win.
- Pint Size Bakery
- Rooster
- Schlafly Bottleworks – From a Farmers’ Market in their parking lot to SLOWednesday, Schlafly and their Maplewood Bottleworks facility have shown a continued commitment to going slow.
- Sidney Street Cafe
- Stellina Pasta Cafe
- Stone Soup Cottage
- Taste by Niche – Niche’s sister restaurant with a heavy inspiration of locally cured meats and classic cocktails created by master mixologist Ted Kilgore.
- Winslow’s Home -
- Ya Ya’s Euro Bistro
If you know of any restaurants we may have overlooked that strive to serve foods that are good, clean and fair, please let us know.
















