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Outstanding in the Field

Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.

[ More ] August 11th, 2014 | No Comments | Posted in Announcement, Event, Featured |

Ark of Taste Dinner Menu at The Libertine

Come to The Libertine the evening of April 13th for our first ever Slow Food St. Louis Ark of Taste Dinner. Help save endangered foods by eating them!

[ More ] March 30th, 2014 | No Comments | Posted in Announcement, Ark of Taste, Featured |
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