Sunday, October 5 – This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
Art of Food 2015
Slow Food St. Louis is pleased to announce that our 10th annual farm-food-libation celebration, Art of Food, will feature 18 chefs and 17 beverage artisans and locally sourced ingredients- Saturday, November 7th, from 6 to 10 pm, at The Luminary (2701 Cherokee St, 63118). Get your tickets!
SloWed: Taste the Waste 10/14
October 14 – ‘Taste the Waste’ Screening Join Slow Food St. Louis for a screening of the film ‘Taste the Waste’ at 7:30 p.m. prodej ready made in the Crown Room of Schlafly Bottleworks, 7260 Southwest Ave.in Maplewood. Doors open at 7 p.m. With less waste, we could feed twice as many people. This film […]