Learn how iScream Cakes, the ReTrailer and Whisk Bakeshop started or grew their businesses at Schlafly Farmers Market and other local markets. And Gateway Harvest will talk about how they are investing in St. Louis’ sustainable food system and local economy.
Please join us for SLOWednesday on July 10 at Schlafly Bottleworks at 7:30 pm for an engaging conversation and screening about what Slow Food is and how we can find our way to eating Good, Clean, and Fair food.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. August’s featured farmer is Three Rivers Community Farm.
Title: SLOWednesday – Marcoot Jersey Creamery Location: Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, MO 63143 Description: On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. Each month a different farmer from the market will speak [...]
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
2015 SLOWednesday Schedule
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Please join Slow Food STL Tuesday, February 24th at 7 p.m. for Stout Bout at the Club Room at the Schlafly Tap Room, 2100 Locust St. (at 21st), St. Louis, MO 63103 for the first in a series of Slow Taste events. Master brewer Stephen Hale will lead discussion and tasting of several locally brewed stouts.
- Farmer Dinner @ Atlas, Monday, August 31 (61221 views)
- 'Ask Before You Eat' Film Series (54862 views)
- Restaurants (33008 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (29809 views)
- Slow Spotlight: Sassafras Valley Farm (27906 views)
- Become a Member (26632 views)
- Where to Eat Slow (26406 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (23071 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (20788 views)
- Our Mission (19675 views)