Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. August’s featured farmer is Three Rivers Community Farm.
Title: SLOWednesday – Marcoot Jersey Creamery Location: Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, MO 63143 Description: On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. Each month a different farmer from the market will speak [...]
Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and most important, its producers. The culinary staff of the Schlafly Bottleworks will also cook a special meal utilizing products from the featured farm. June’s featured farmer is Nicola Macpherson of Ozark Forest Mushrooms.
Join us Wednesday, September 9, 2009 at the Schlafly Bottleworks for SLOWednesday with Farrar Out Farm. Farrar Out Farm is a small family farm located about 90 miles south of St. Louis. Farmers Bryan and Christina Truemper have a passion for cooking and eating great food. They started their farm venture because they realized that [...]
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
‘Truck Farm’ Screening at The Wolf
Monday, August 18 - Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
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