Wednesday, August 13 - Growing Cities is a documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.
Wednesday, June 11 – We are excited to announce a new project from Slow Food St. Louis. Allium Sativum! No, it’s not a Harry Potter spell, it’s Latin for garlic. We want to grow garlic, lots of garlic and we need you to help us!
Wednesday, May 14 - Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
Wednesday, September 11 - Join us for Farming and Fracking, a discussion of the importance of small rural farmers, what they do for our communities and how hydraulic fracturing (fracking) is endangering this niche in rural communities.
Learn how iScream Cakes, the ReTrailer and Whisk Bakeshop started or grew their businesses at Schlafly Farmers Market and other local markets. And Gateway Harvest will talk about how they are investing in St. Louis’ sustainable food system and local economy.
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
- Farmer Dinner @ Atlas, Monday, August 31 (55863 views)
- 'Ask Before You Eat' Film Series (53328 views)
- Restaurants (29348 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27782 views)
- Where to Eat Slow (24279 views)
- Slow Spotlight: Sassafras Valley Farm (24084 views)
- Become a Member (23457 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21490 views)
- Our Mission (17583 views)
- Events (17421 views)