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St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.
Join Slow Food USA and help us turn the momentum from our Time for Lunch campaign into legislation that protects our children’s health. As a member, you will: Get connected to your local chapter, made up of people who care about food, agriculture, health and the environment. Get invited to local, regional, national and international […]
Art of Food 2015
Slow Food St. Louis is pleased to announce that our 10th annual farm-food-libation celebration, Art of Food, will feature 18 chefs and 17 beverage artisans and locally sourced ingredients- Saturday, November 7th, from 6 to 10 pm, at The Luminary (2701 Cherokee St, 63118). Get your tickets!
SloWed: Taste the Waste 10/14
October 14 – ‘Taste the Waste’ Screening Join Slow Food St. Louis for a screening of the film ‘Taste the Waste’ at 7:30 p.m. prodej ready made in the Crown Room of Schlafly Bottleworks, 7260 Southwest Ave.in Maplewood. Doors open at 7 p.m. With less waste, we could feed twice as many people. This film […]