Waste Land follows renowned artist Vik Muniz as he journeys from his home base in Brooklyn to his native Brazil and the world’s largest garbage dump, Jardim Gramacho, located on the outskirts of Rio de Janeiro.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore’s public school food system with a recipe for change. It’s about the aspiration of social activists and citizens coming together to change the way kids eat at school.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
SLOWednesdays After Schlafly Farmers Market
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Ark of Taste Dinner Menu at The Libertine
Come to The Libertine the evening of April 13th for our first ever Slow Food St. Louis Ark of Taste Dinner. Help save endangered foods by eating them!
- 'Ask Before You Eat' Film Series (52105 views)
- Farmer Dinner @ Atlas, Monday, August 31 (49342 views)
- Restaurants (25625 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (23078 views)
- Where to Eat Slow (22411 views)
- Become a Member (21559 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (20695 views)
- Slow Spotlight: Sassafras Valley Farm (20577 views)
- Events (16165 views)
- Our Mission (16009 views)