Wednesday, May 14 - Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Waste Land follows renowned artist Vik Muniz as he journeys from his home base in Brooklyn to his native Brazil and the world’s largest garbage dump, Jardim Gramacho, located on the outskirts of Rio de Janeiro.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore’s public school food system with a recipe for change. It’s about the aspiration of social activists and citizens coming together to change the way kids eat at school.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
SloWednesday: Growing Cities
Wednesday, August 13 - Growing Cities is a documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.
SloWednesday: The Harvest
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
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