By Lucy Bloomstran Working on a cattle farm is hard work claims Jeremy Parker, owner of Missouri Grass Fed Beef. Parker also raises goats. An interesting fact about goats is that they have no top teeth! There are also baby goats which are called kids. It would be very hard to name all those cows. […]
Art of Food 2015
Slow Food St. Louis is pleased to announce that our 10th annual fundraiser, Art of Food, will be Saturday, November 7, from 6 to 10 pm, at The Luminary (2701 Cherokee St.).
SloWed: Taste the Waste 10/14
October 14 – ‘Taste the Waste’ Screening Join Slow Food St. Louis for a screening of the film ‘Taste the Waste’ at 7:30 p.m. in the Crown Room of Schlafly Bottleworks, 7260 Southwest Ave.in Maplewood. Doors open at 7 p.m. With less waste, we could feed twice as many people. This film invites us to […]