McKendree University and Slow Food St. Louis are pairing to host a unique opportunity—a leisurely, intimate dinner and conversation with Eric Schlosser, author of Fast Food Nation, to be held on Tuesday, April 24th at Farmhaus Restaurant.
On Sunday, August, 21, friend of Slow Food St. Louis, Chef Josh Galliano, will return to Claverach Farm and Vineyard to participate in their Sunday Suppers at Claverach Farm. For those of you that attended Feast in the Field, you know what a beautiful space Claverach is, and with the weather starting to turn into something a [...]
To say we’re shocked that tickets still remain is an understatement. But for those of you that felt you might have missed your oppurtunity there are still a handfull of tickets left. We’re not raising prices above the non-member $99.99 price, and there are no longer limits to the number of tickets you can buy. [...]
On Tuesday, August 25, Monarch Restaurant will be hosting an Australian Wine Dinner at 6:30PM. Chef Josh Galliano and staff will be prepare five courses and each will be paired with wine for $65 per person (not including tax and gratuity). One of the winemakers may be attending, depending on this travel arrangements to the [...]
On Tuesday, August 25, Monarch Restaurant will be hosting an Australian Wine Dinner at 6:30PM. Chef Josh Galliano and staff will be prepare five courses and each will be paired with wine for $65 per person (not including tax and gratuity). One of the winemakers may be attending, depending on this travel arrangements to the [...]
Slow Food StL is proud to present our 8th annual Feast in the Field event on Sunday, June 2nd. This dinner is a celebration in honor of Claverach Farm & Vineyard and their dedication to help feed Saint Louis sustainably.
