TWO ANGRY MOMS is a documentary film that asks the question: What happens when fed-up moms try to change school food? Filmmaker Amy Kalafa crosses the country in search of alternatives to the toxic food environment found in many of our nations schools.
Inspired by a curiosity about society’s careless habit of sending food straight to landfills, the multi award-winning documentary DIVE! Living Off America’s Waste follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets.
Mad City Chickens documents the return of the urban backyard chicken in Madison, Wisconsin. It is a sometimes serious, sometimes whimsical look at the people who keep chickens in their backyards. From chicken experts and authors to a rescued landfill hen or an inexperienced family that decides to take the poultry plunge.
Title: Food on Film: Food Beware Location: Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, MO 63143 Description: FOOD BEWARE (Original title: Nos enfants nous accuseront)- Directed by Jean-Paul Jaud For the first time ever, our children are growing up less healthy than we are. Why is this happening? FOOD BEWARE begins with a visit to a […]
TRUCK FARM tells the story of the small farms in America’s largest city. Using green roof technology, lightweight soil, and heirloom seeds, director Ian Cheney plants a vegetable garden on the only land he’s got: the bed of his Grandad’s old pickup truck.
Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.
How much do we really know about the food we buy at our local supermarkets and serve to our families? Slow Food St. Louis is pleased to announce our participation in a special screening of the new documentary, Food, Inc. The makers of the film, Magnolia Pictures, and Participant Media, have graciously donated 130 tickets […]
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
- Farmer Dinner @ Atlas, Monday, August 31 (63298 views)
- 'Ask Before You Eat' Film Series (56069 views)
- Restaurants (34756 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (31584 views)
- Slow Spotlight: Sassafras Valley Farm (29923 views)
- Become a Member (27894 views)
- Where to Eat Slow (27545 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (25611 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (22246 views)
- Our Mission (20883 views)