One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Slow Food St. Louis is pleased to announce the 2012 Food on Film series, featuring films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well. All films will be screened at Schlafly Bottleworks.
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
- Farmer Dinner @ Atlas, Monday, August 31 (56079 views)
- 'Ask Before You Eat' Film Series (53364 views)
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- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27849 views)
- Where to Eat Slow (24335 views)
- Slow Spotlight: Sassafras Valley Farm (24161 views)
- Become a Member (23520 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21517 views)
- Our Mission (17627 views)
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