One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Slow Food St. Louis is pleased to announce the 2012 Food on Film series, featuring films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well. All films will be screened at Schlafly Bottleworks.
Announcing Art of Food 2014
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
- Farmer Dinner @ Atlas, Monday, August 31 (56406 views)
- 'Ask Before You Eat' Film Series (53476 views)
- Restaurants (29592 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (28018 views)
- Where to Eat Slow (24424 views)
- Slow Spotlight: Sassafras Valley Farm (24321 views)
- Become a Member (23680 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21584 views)
- Our Mission (17725 views)
- Events (17555 views)