Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
Monday, August 26 - American Meat is a pro-farmer look at chicken, hog and cattle production in America. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled through the eyes of the farmers who live and work there.
In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype?
From the people who brought you Food, Inc. – A Place at the Table shows us how hunger poses serious economic, social and cultural implication for our nation, and that it could be solved once and for all.
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting food traditions, is pleased to announce Food on Film, a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Waste Land follows renowned artist Vik Muniz as he journeys from his home base in Brooklyn to his native Brazil and the world’s largest garbage dump, Jardim Gramacho, located on the outskirts of Rio de Janeiro.
Sign Up Time for Your 2014 CSA
So you want to join a CSA? We are now so very fortunate to have lots of options for Community Supported Agriculture (CSA) in and around the St. Louis area.
Drop. Swap. Grow. Seed Swap March 1
The event is FREE (suggested $3 donation at the door), but you must register in advance to participate. Bring seeds to share, any amount is fine by us. Please, no expired seeds! Seeds may be store-bought or harvested from your garden.
Microgrant Applications Online!
Slow Food St. Louis Small Farm Biodiversity Micro Grant Program has been supporting the preservation of biodiversity in the St. Louis (and surrounding area) food system since 2009. To date they have awarded $50,000 to small scale, local farmers, supporting more than 200 heirloom varieties and heritage breeds.
- 'Ask Before You Eat' Film Series (51380 views)
- Farmer Dinner @ Atlas, Monday, August 31 (46739 views)
- Restaurants (24673 views)
- Where to Eat Slow (21910 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (21838 views)
- Become a Member (21168 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (20442 views)
- Slow Spotlight: Sassafras Valley Farm (19032 views)
- Events (15836 views)
- Our Mission (15605 views)