On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. August’s featured farmer is Three Rivers Community Farm.
Title: SLOWednesday – Marcoot Jersey Creamery Location: Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, MO 63143 Description: On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. Each month a different farmer from the market will speak [...]
Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and most important, its producers. The culinary staff of the Schlafly Bottleworks will also cook a special meal utilizing products from the featured farm. June’s featured farmer is Nicola Macpherson of Ozark Forest Mushrooms.
Slow Food Links: Slow Food Katy Trail – The Central Missouri Convivium of Slow Food USA based out of Columbia, MO. Slow Food Kansas City – The Kansas City Convivium of Slow Food USA. Slow Food USA – An educational organization dedicated to promoting stewardship of the land and ecologically sound food production; reviving the [...]
Farmers Market Directory Cherokee Street International Farmers Market – This unique international market provides fresh, affordable and culturally unique produce. The Cherokee Farmers Market has a special emphasis on farm produce grown locally by immigrant farmers and a neighborhood youth farmers. Clayton Farmers’ Market – The mission of the Clayton Farmer’s Market is to promote [...]
Food On Film: Genetic Roulette
Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
SLOWednesday – SLU Nutrition & Dietetics
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
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