Meet the sausage and charcuterie makers from The Farmers’ Larder to learn more about your food, its origins, and the people who make it.
Shhh. Did you know that there’s a secret club for locavores with a social justice bent? City Greens is a community market in The Grove stocking all local, chemical-free produce, bread, dairy, eggs and meat.
Chris McKenzie of Mac’s Local Buys applied for a Slow Food St. Louis micro-grant in 2012 to purchase coolers – long, white coolers that may be familiar to campers or fishermen – that just so happen nestle snugly like the pieces of a Jenga puzzle into the back of his SUV. At first thought, coolers may be a strange thing to seek funding for to some.
