with Rick Lewis from Quincy Street Bistro Details: Saturday, October 27th Hosted at Bertarelli Cutlery http://www.bertarellicutlery.com/ 1927 Marconi Avenue on the Hill Class from 10am-11am Only 15 spots available Cost $30 RSVP to Kelly@SlowFoodStl.org Class Content: Walk through different knife shapes and their uses Proper knife grip Chopping herbs, chiffonade, chop, mince How to julienne All the [...]
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
‘Truck Farm’ Screening at The Wolf
Monday, August 18 - Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
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