Monday, August 31, Atlas Restaurant Atlas will once again host their annual Farmers’ Dinner. Cooked by the always capable husband and wife team of Michael Roberts and Jean Donnelly, this year duo and their staff are teaming up with one of our favorite farms, Berger Bluff Farm. It’s sure to be a night not to miss.

Farmers’ Dinner, featuring Berger Bluff Farm

Monday, August 31, 2009 at 6:30

Eggplant Fritters

Farm Egg & Potato Tortilla with Romesco

Gran Vinum “Nessa” Albarino, Rias Biaxas, Spain 2008

Summer Tomato Salad, House Made Ricotta

Amiral Dubroca Blanc, Bordeaux, France 2007

Terrine of Local Trout, Horseradish Cream

Domaine de la Louvetrie, Muscadet Sèvre et Maine, Sur Lie, France 2007

Standing Rib Roast of Hinkebein Pork with Rosemary, Peach Compote, Corn Griddle Cakes

Bouchard Père & Fils Rouge, Bourgogne, France 2006

Spice Souffle with Apple Compote

$65 per person, does not include tax or gratuity

Call Atlas Restaurant for reservations – 367-6800

Monday, August 31, Atlas Restaurant Atlas will once again host their annual Farmers’ Dinner.  Cooked by the always capable husband and wife team of Michael Roberts and Jean Donnelly, this year duo and their staff are teaming up with one of our favorite farms, Berger Bluff Farm.  It’s sure to be a night not to miss.

Farmers’ Dinner, featuring Berger Bluff Farm

Monday, August 31, 2009 at 6:30

Eggplant Fritters

Farm Egg & Potato Tortilla with Romesco

Gran Vinum “Nessa” Albarino, Rias Biaxas, Spain 2008

Summer Tomato Salad, House Made Ricotta

Amiral Dubroca Blanc, Bordeaux, France 2007

Terrine of Local Trout, Horseradish Cream

Domaine de la Louvetrie, Muscadet Sèvre et Maine, Sur Lie, France 2007

Standing Rib Roast of Hinkebein Pork with Rosemary, Peach Compote, Corn Griddle Cakes

Bouchard Père & Fils Rouge, Bourgogne, France 2006

Spice Souffle with Apple Compote

$65 per person, does not include tax or gratuity

Call Atlas Restaurant for reservations – 367-6800