Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
Slow Food St. Louis is pleased to announce our annual fundraiser, Art of Food, on Friday, September 20th at the Lumen. Click the link for event details, to order tickets and to learn how you or your company can become a sponsor.
Art of Food was a great success again this year. We had a sold out event with a very lively crowd. The success of this event both helps Slow Food St. Louis to continue our programming and support of local farmers.
A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
Watch the short film, The Art of Food, which explores the Slow Food St. Louis Farmer Biodiversity Grant Program. The program has awarded nearly $20,000 to local, sustainable farmers supporting the cultivation of more than 200 heirloom produce varieties and heritage breed animals.
If you’re still holding out on buying your tickets to the Sixth Annual Art of Food, the menu is shaping up nicely. Now’s the time to buy! www.artoffoodstl.com Maude’s Market | Michelle Blodget 1 Cantaloupe ‘Shooters’ with Grilled Fig and Basil Compote 2 Roasted Vegetable Tartine with Sweet Corn Puree and Crispy Leeks” Kakao Chocolate […]
The Art of Food is a celebration of local ingredients on small plates created by St. Louis best chefs. We will host a silent auction with gift certificates and baskets from your favorite restaurants, shops and organizations as well as a multitude of unique culinary items and experiences that you won’t find at any store.
Annie Gunn’s Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions. Araka Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas Bailey’s / Rooster 1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla […]
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
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