Slow Food Saint Louis invites you to our first Book Club meeting of the summer. We will meet at Pudd’nHead Books on June 24 at 7 p.m. to discuss the book Animal, Vegetable, Miracle by renown novelist and essayist Barbara Kingsolver. This very personal work of non-fiction tells the story of the author and her [...]
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
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