The national Slow Food organization has declared a Day of Action on Saturday, September 17, in order to challenge the nation to come together, share a meal, and converse about what needs to change with the food in our country. Your challenge is to “take back the value meal” by cooking a “slow food” meal for $5 or less per person!
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
- Farmer Dinner @ Atlas, Monday, August 31 (55852 views)
- 'Ask Before You Eat' Film Series (53326 views)
- Restaurants (29329 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27775 views)
- Where to Eat Slow (24276 views)
- Slow Spotlight: Sassafras Valley Farm (24076 views)
- Become a Member (23450 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21485 views)
- Our Mission (17578 views)
- Events (17415 views)