A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Slow Food StL is proud to present our 7th annual Feast in the Field event on Sunday, June 3rd. This dinner is a celebration in honor of Claverach Farm and their dedication to help feed Saint Louis sustainably.
Join us for dinner with Eric Schlosser, author of Fast Food Nation and co-producer of Food Inc. Food & Wine’s “People’s Best New Chef” for Midwest, Josh Galliano, has planned an incredible menu (below) celebrating the bounty of our of Illinois Farms and local libations. Purchase tickets here: http://www.brownpapertickets.com/event/235999 Dinner hosted by McKendree University & Slow [...]
2015 SLOWednesday Schedule
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Please join Slow Food STL Tuesday, February 24th at 7 p.m. for Stout Bout at the Club Room at the Schlafly Tap Room, 2100 Locust St. (at 21st), St. Louis, MO 63103 for the first in a series of Slow Taste events. Master brewer Stephen Hale will lead discussion and tasting of several locally brewed stouts.
- Farmer Dinner @ Atlas, Monday, August 31 (61094 views)
- 'Ask Before You Eat' Film Series (54839 views)
- Restaurants (32899 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (29768 views)
- Slow Spotlight: Sassafras Valley Farm (27829 views)
- Become a Member (26545 views)
- Where to Eat Slow (26332 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (22856 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (20762 views)
- Our Mission (19609 views)