Monday, August 26 - American Meat is a pro-farmer look at chicken, hog and cattle production in America. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled through the eyes of the farmers who live and work there.
Learn how iScream Cakes, the ReTrailer and Whisk Bakeshop started or grew their businesses at Schlafly Farmers Market and other local markets. And Gateway Harvest will talk about how they are investing in St. Louis’ sustainable food system and local economy.
In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype?
Please join us for SLOWednesday on July 10 at Schlafly Bottleworks at 7:30 pm for an engaging conversation and screening about what Slow Food is and how we can find our way to eating Good, Clean, and Fair food.
Slow Food St. Louis is pleased to announce our annual fundraiser, Art of Food, on Friday, September 20th at the Lumen. Click the link for event details, to order tickets and to learn how you or your company can become a sponsor.
Shhh. Did you know that there’s a secret club for locavores with a social justice bent? City Greens is a community market in The Grove stocking all local, chemical-free produce, bread, dairy, eggs and meat.
Chris McKenzie of Mac’s Local Buys applied for a Slow Food St. Louis micro-grant in 2012 to purchase coolers – long, white coolers that may be familiar to campers or fishermen – that just so happen nestle snugly like the pieces of a Jenga puzzle into the back of his SUV. At first thought, coolers may be a strange thing to seek funding for to some.
SloWednesday: The Harvest
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
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