The Sustainable Backyard Tour, held each year in June, is a unique opportunity to see firsthand how homeowners in St. Louis City and County are transforming their yards in a range of environmentally sensitive ways.
The event is FREE (suggested $3 donation at the door), but you must register in advance to participate. Bring seeds to share, any amount is fine by us. Please, no expired seeds! Seeds may be store-bought or harvested from your garden.
Slow Food St. Louis Small Farm Biodiversity Micro Grant Program has been supporting the preservation of biodiversity in the St. Louis (and surrounding area) food system since 2009. To date they have awarded $50,000 to small scale, local farmers, supporting more than 200 heirloom varieties and heritage breeds.
Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
We still have dishes coming in but here is a quick peak at the Friday night’s spectacular line up….. 1. Home Wine Kitchen/Table – Beet mousse with radish noodles and salmon roe 2. Kaldi’s Coffee – Panama Lerida Estate and Ethiopia Dama as espresso. Serving Capps, macchiatos , and spro 3. Sidney Street Café – [...]
‘Genetic Roulette’ Screeing at the Wolf
Monday, November 24 - Join Slow Food St. Louis and The Wolf Café for a free screening of “Genetic Roulette”.
Announcing Art of Food 2014
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
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