Would you like to win a heritage breed Turkey for your 2014 Thanksgiving Feast? With a grant from Slow Food St. Louis, Chopping Block Farm is raising a LIMITED number of pasture raised, slow growing heritage breed birds recognized by Slow Food USA Ark of Taste. Though these are smaller birds than your traditional supermarket bird, […]
Join us the evening of Monday, June 16 at The Wolf Café in Ballwin for a free screening of “FRESH”, a celebration of the farmers, thinkers and business people across America who are re-inventing our food system.
A huge Thank You to all our wonderful Feast in the Field participants and donors! Especially to our Chef Wrangler Cassy Vires! Please support these Slow & Local purveyors, chefs and producers. Check out the event photos Feast in the Field Photos. Feast in the Field – Sunday, June 8th Beer provided by Perennial Artisan […]
Wednesday, June 11 – We are excited to announce a new project from Slow Food St. Louis. Allium Sativum! No, it’s not a Harry Potter spell, it’s Latin for garlic. We want to grow garlic, lots of garlic and we need you to help us!
Slow Food St. Louis is kicking off June with a new membership benefits program. All month our Slow Food USA members and Local Chapter Donors (LCDs)* will enjoy 15% off at Kakao Chocolate. At the end of June we will also be picking a random member or LCD who will win a heritage breed turkey […]
Wednesday, May 14 – Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Slow Food St. Louis is pleased to announce that our 9th annual Feast in the Field, a multi-course dining extravaganza crafted by St. Louis’ top culinary talent, will be held on Sunday, June 8, 2014.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
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