The third annual Slow Food St. Louis Art of Food is shaping up to be an exciting one. Details are still pending, but the line up of chefs is looking tremendous, and you’re not going to want to miss it. Saturday, July 26, 2008
How cool will you be when you’re waving around your signed Michael Pollan book collection? I don’t know, but you can find out if you win because Slow Food USA is pleased to announce that the 4th Annual Online Auction is now LIVE! Visit the Slow Food USA auction web page for a complete listing […]
Please join Slow Food St. Louis and STL GreenDrinks Monday, June 16th, to talk about “the sustainable summer table.” Now that summer is here and transportation costs are soaring, it’s prime time for turning our attention towards eating locally grown foods. Wendell Berry summed up the connection between our food choices and the health of […]
Wednesday, June 11 Slow Food St. Louis and Schlafly Bottleworks presents SLOWednesdays, featuring the Root Cellar farm. Since 1997 Kimberly Griffin and Walker Claridge have been farming in Millersburg and, more recently, Hatton, Missouri. Between the two locations they farm seven acres and have three greenhouses. They grow just about any vegetables and herbs that […]
It was a long day of oppressive heat and ferocious winds that have left me too drained to really comment at the moment, but in the end the food was great, the hospitality was incredible, and we all walked away convinced that the Hillebrand’s live on one of the most beautiful places on earth. Thanks […]
Lambstravaganza 3rd Annual Feast in the Field w/ Prairie Grass Farms A dinner to benefit Slow Food St. Louis, Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: […]
Slow Food has a program called the Ark of Taste which aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. More than 750 products from dozens of countries worldwide have been added to the international Ark of Taste which contains everything from heirloom vegetables to heritage animal […]
Free and open to the public the 19th Annual St. Louis Earth Day Festival is happening this Sunday April 20, 2008. The theme of the event is In Your Own Back Yard and “highlights local initiatives and practical environmental advice that can be implemented in communities throughout our region.” Among the food related happenings, Slow […]
Announcing Feast in the Field 2015!
Slow Food St. Louis is proud to present our 10th annual Feast in the Field event on Sunday, June 7th. This dinner is a celebration in honor of La Vista CSA Farm and their dedication to help feed Saint Louis sustainably.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
- Farmer Dinner @ Atlas, Monday, August 31 (63139 views)
- 'Ask Before You Eat' Film Series (55953 views)
- Restaurants (34452 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (31417 views)
- Slow Spotlight: Sassafras Valley Farm (29779 views)
- Become a Member (27696 views)
- Where to Eat Slow (27356 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (25465 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (22120 views)
- Our Mission (20683 views)