Tell the Missouri State Legislature to protect rBGH-Free Labeling… in Person! Join the Missouri Rural Crisis Center for a Lobby Day at the Missouri State Capitol to protect consumers’ right to know how their milk was produced!
If you are interested please read the following letter from the Missouri Coalition for the Environment: We know you’ve probably been seeing various e-alerts calling for a mandatory Renewable Electricity Standard (RES) in Missouri. Arguably, no other policy is more effective at spurring the development of renewable energy. Unfortunately, Missouri legislators have taken a pass [...]
Thanks to everyone that came out for this years Convivial Pursuit. It was an absolute success with around 160 people having a great time while testing their food trivia skills. Sauce Magazine ran away with the win in the final rounds having brought a table full of ringers (also called employees). Special thanks to Mike [...]
March 31st, 2008 1:30-4PM State Capitol-First Floor Rotunda If you oppose your tax-payer dollars subsidizing corporate factory farms… If you care about preserving the right to know how your food is produced… If you want to stop the National Animal Identification System (NAIS)… THEN WE NEED YOU ON MONDAY, MARCH 31st! Join Family Farmers, Rural [...]
Don’t forget the St. Louis Community Farmers’ Market is this Saturday. Here’s a message from Market Manager Mike McLellan Hello again everyone! Spring is just around the corner, sprouts are springing, buds are bursting… um, wait a sec, now it’s snowing Things can be unpredictable this time of year but this I promise – it’s [...]
March 12 at 8PM there will be a viewing of the film The Real Dirt On Farm John at the Schlafly Bottleworks. Given the opportunity we have to view this film together, we felt a change of venue was in order, so the March monthly meeting will be moved to this location. The viewing is [...]
On Sunday, a California meat company issued the largest beef recall in US history, which provides us with an important opportunity to raise awareness of Slow Food and the atrocities of CAFOs (confined animal feeding operations). Hopefully, the Slow Food movement can turn a lot of people on to eating the healthy, humanely raised meat [...]
Last night, Slow Food St. Louis hosted a chocolate talk and tasting with Alan McClure, founder of Patric Chocolate in Columbia, MO. From the beginning of his talk, it became readily apparent that Alan is extremely passionate about chocolate. He also loves to educate folks about all things chocolate and educated we became about the [...]
SloWednesday: The Harvest
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
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