From Kurt Friese Hello Slow Food Heartland! I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland. There are [...]
The third annual Slow Food St. Louis Art of Food is shaping up to be an exciting one. Details are still pending, but the line up of chefs is looking tremendous, and you’re not going to want to miss it. Saturday, July 26, 2008
How cool will you be when you’re waving around your signed Michael Pollan book collection? I don’t know, but you can find out if you win because Slow Food USA is pleased to announce that the 4th Annual Online Auction is now LIVE! Visit the Slow Food USA auction web page for a complete listing [...]
Please join Slow Food St. Louis and STL GreenDrinks Monday, June 16th, to talk about “the sustainable summer table.” Now that summer is here and transportation costs are soaring, it’s prime time for turning our attention towards eating locally grown foods. Wendell Berry summed up the connection between our food choices and the health of [...]
Wednesday, June 11 Slow Food St. Louis and Schlafly Bottleworks presents SLOWednesdays, featuring the Root Cellar farm. Since 1997 Kimberly Griffin and Walker Claridge have been farming in Millersburg and, more recently, Hatton, Missouri. Between the two locations they farm seven acres and have three greenhouses. They grow just about any vegetables and herbs that [...]
It was a long day of oppressive heat and ferocious winds that have left me too drained to really comment at the moment, but in the end the food was great, the hospitality was incredible, and we all walked away convinced that the Hillebrand’s live on one of the most beautiful places on earth. Thanks [...]
Lambstravaganza 3rd Annual Feast in the Field w/ Prairie Grass Farms A dinner to benefit Slow Food St. Louis, Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: [...]
Slow Food has a program called the Ark of Taste which aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. More than 750 products from dozens of countries worldwide have been added to the international Ark of Taste which contains everything from heirloom vegetables to heritage animal [...]
2015 Microgrant Applications Online!
Slow Food St. Louis offers grant money to further support biodiversity in the St. Louis (and surrounding area) food system. We are now accepting grant applications for the 2015 growing season.
‘Genetic Roulette’ Screeing at the Wolf
Monday, November 24 - Join Slow Food St. Louis and The Wolf Café for a free screening of “Genetic Roulette”.
Announcing Art of Food 2014
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
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