Bryan and Christina Truemper of Farrar Out Farm in Frohna, MO, were recently interviewed for NPR’s All Things Considered to gauge how the economy is affecting them. You can read and listen to the interview (and read the comments) here: http://www.npr.org/templates/story/story.php?storyId=96323476 Comments, concerns, or thoughts about the piece? Tell us what you think by leaving [...]
Slow Food St. Louis is proud to announce that we are a sponsor for Pesto Festo! A Harvest Celebration from EarthDance, Live Well Ferguson, and The Open Space Council. Tickets for Pesto Festo are now available, and you can get more details about this fun event here: Pesto Festo! A Harvest Celebration is just around [...]
Slow Food St. Louis would like to announce its new current co-leaders. Bill Burge, Kelly Childs and Kimberly Henricks are more than prepared to bring this convivium forward and expand upon the foundations that have been laid by so many St. Louis Slow Foodies. The convivium was founded by Beki Marsh in 2000; Sara and [...]
As Election Day approaches, here are a couple of articles that may be of interest: An article by Tom Philpott at Grist, Politics and the Dinner Table, outlines Barak Obama and John McCain’s stances on food and farm policy, and last weekend’s issue of The New York Times Magazine included an article entitled Farmer in [...]
“Chef Kurt Michael Friese has written a terrific introduction to the theory and practice of slow food.” -Michael Pollan Wednesday, September 10, join Slow Food St. Louis for meeting packed full of information. From 6:15-6:45 p.m. we’ll walk the Gardenworks with Bottleworks gardener Jack Petrovic before gathering in the Crown Room and settling in to [...]
The Saucers tipped us off to a community garden workshop by way of The Daily Sauce… Those of us who spend our spare time – or at least a portion of it – working in a community garden, stooped over pulling weeds and tilling soil, love it come harvest time. Nothing beats fresh-pulled lettuce, just-picked [...]
This month: Our Garden Our Garden is a ten-acre family farm seventy miles west of St. Louis in New Florence, MO. They grow a wide variety of naturally grown fruits and vegetables. Plants and herbs are available in the spring. Jams, pickles and seasonal vegetables, along with goat cheese and goat meat are available [...]
2015 Microgrant Applications Online!
Slow Food St. Louis offers grant money to further support biodiversity in the St. Louis (and surrounding area) food system. We are now accepting grant applications for the 2015 growing season.
‘Genetic Roulette’ Screeing at the Wolf
Monday, November 24 - Join Slow Food St. Louis and The Wolf Café for a free screening of “Genetic Roulette”.
Announcing Art of Food 2014
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
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