St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Please join Slow Food STL Tuesday, February 24th at 7 p.m. for Stout Bout at the Club Room at the Schlafly Tap Room, 2100 Locust St. (at 21st), St. Louis, MO 63103 for the first in a series of Slow Taste events. Master brewer Stephen Hale will lead discussion and tasting of several locally brewed stouts.
Slow Food St. Louis offers grant money to further support biodiversity in the St. Louis (and surrounding area) food system. We are now accepting grant applications for the 2015 growing season.
Thank you to all of our guests and supporters who attended the 9th Annual Art of Food! Big Thank YOU to our Chef Wrangler, Cassy Vires and our Beverage Wrangler, Emily Wymore!! We are truly grateful to all of the incredible participants. St. Louis has such talent and generosity and these qualities come through in […]