Join us Wednesday, September 9, 2009 at the Schlafly Bottleworks for SLOWednesday with Farrar Out Farm. Farrar Out Farm is a small family farm located about 90 miles south of St. Louis. Farmers Bryan and Christina Truemper have a passion for cooking and eating great food. They started their farm venture because they realized that […]
On the second Wednesday of each month between May and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers’ Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and […]
The Time for Lunch Campaign is a project of Slow Food USA, an educational non-profit with the goal of creating a world in which everyone can enjoy food that is good, clean, and fair. This year, Slow Food USA is asking parents, teachers, and every responsible citizen to speak up and tell our nation’s leaders […]
“The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. By living slowly, you understand other things, too; by slowing down in comparison to the world, you soon come into contact with what the world regards as its “dumps” of knowledge, […]
Annie Gunn’s Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions. Araka Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas Bailey’s / Rooster 1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla […]
Join us at Schlafly Bottleworks (7260 Southwest Ave, 63143) for tonight’s installment of the SLOWednesday series. Baetje Farms is a farmstead creamery, meaning they produce the milk used in the cheese they make. No hormones or antibiotics are used and the goats get filtered spring water from an inspected spring on their farm and are […]
If you’ve got nothing going on tomorrow evening, please consider showing your support of businesses that support Slow Food St. Louis as several tickets are still available for tomorrow’s wine dinner which is sure to be a great night of eating. Details…….. With much gratitude to Jim Fiala, Slow Food St. Louis is excited to […]
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting food traditions, is pleased to announce that their annual fundraiser, The Art of Food, will be held on Saturday, July 25th, from 6:00 to 10:00 pm, at Mad Art Gallery (2727 S. 12th Street, 63118). Proceeds from the event will benefit both Slow […]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
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