By Lucy Bloomstran Working on a cattle farm is hard work claims Jeremy Parker, owner of Missouri Grass Fed Beef. Parker also raises goats. An interesting fact about goats is that they have no top teeth! There are also baby goats which are called kids. It would be very hard to name all those cows. […]
Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.
A Slow Taste of Tuscany St. Louis, MO / November 10, 2009 / www.slowfoodstl.org/sfstl_tuscan_dinner.pdf – Wednesday, November 18, 2009, join Slow Food St. Louis and Welcome Books as they team up with Onesto Pizza & Trattoria to present a celebration and special dinner commemorating the release of Welcome Books’ new book: SLOW: LIFE IN A […]
Sunday, November 15, 2009, join Washington University’s student-run garden, Burning Kumquat, and Slow Food St. Louis for a screening of FRESH the movie. FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the […]
Tuesday, November 3, join Slow Food St. Louis for a one-night screening of Mad City Chickens at the Schlafly Bottleworks. There is no set ticket price, but the suggested donation is $5.00. Mad City Chickens is a sometimes serious, sometimes whimsical look at the people who keep urban chickens in their backyards. From chicken experts […]
Farmer, lecturer and author Joel Salatin will speak at Webster University‘s Grant Gymnasium Monday, October 5. The event is sponsored by the College of Arts & Sciences as part of the International Year of Human Rights 2009-10: The Right to Food and Water. Salatin is an American farmer, lecturer, and author whose books include You […]
On Tuesday, October 6th, please join Washington University, along with The Burning Kumquat and their special guest, author Mollie Katzen, for a special day of events at the Washington University Danforth Campus. With over 6 million books in print, Katzen is and award-winning illustrator and best-selling author of such classic cookbooks as The Moosewood Cookbook […]
Due to lack of interest, this event has been canceled. Sorry for the inconvenience. Slow Food St. Louis is happy to announce our first Pop-Culture trivia night happening on October 10th 2009, at The Heights Community Center (8001 Dale Avenue Richmond Heights, MO 63117.) The Slow Food St. Louis Trivia Night offers up a bevy […]
Announcing Feast in the Field 2015!
Slow Food St. Louis is proud to present our 10th annual Feast in the Field event on Sunday, June 7th. This dinner is a celebration in honor of La Vista CSA Farm and their dedication to help feed Saint Louis sustainably.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
- Farmer Dinner @ Atlas, Monday, August 31 (63143 views)
- 'Ask Before You Eat' Film Series (55956 views)
- Restaurants (34459 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (31418 views)
- Slow Spotlight: Sassafras Valley Farm (29783 views)
- Become a Member (27699 views)
- Where to Eat Slow (27360 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (25469 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (22121 views)
- Our Mission (20693 views)