Sunday, April 26 Slow Food St. Louis will once again have a booth at the St. Louis Earth Day festival. If you’ve been wondering who we were and what we’re about, or simply wanted to say hello, come on by. We’ll be located in the Farmers’ Market area and one of our co-leaders along with [...]
Don’t miss this great event… World-renowned scientist, environmentalist, and activist Vandana Shiva will speak about “Soil Not Oil” at Webster University, Monday, March 29, at 7:30 p.m. in the Community Music School Concert Hall, 535 Garden Avenue. The event is free and open to the public and is part of Webster University’s 2009-2010 Year of [...]
FILMS Films are shown in the Crown Room at Schlafly Bottleworks, 7260 Southwest Avenue in Maplewood. 7:30 PM. Admission is free. Donations are appreciated. March 15 – Homegrown Homegrown is the inspiring true story of the amazing Dervaes family who are living off the grid in urban Pasadena, California. They raise chickens, milk goats and [...]
By Lucy Bloomstran Working on a cattle farm is hard work claims Jeremy Parker, owner of Missouri Grass Fed Beef. Parker also raises goats. An interesting fact about goats is that they have no top teeth! There are also baby goats which are called kids. It would be very hard to name all those cows. [...]
Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.
A Slow Taste of Tuscany St. Louis, MO / November 10, 2009 / www.slowfoodstl.org/sfstl_tuscan_dinner.pdf – Wednesday, November 18, 2009, join Slow Food St. Louis and Welcome Books as they team up with Onesto Pizza & Trattoria to present a celebration and special dinner commemorating the release of Welcome Books’ new book: SLOW: LIFE IN A [...]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (61667 views)
- 'Ask Before You Eat' Film Series (55054 views)
- Restaurants (33616 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30223 views)
- Slow Spotlight: Sassafras Valley Farm (28376 views)
- Become a Member (26936 views)
- Where to Eat Slow (26749 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24561 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21049 views)
- Our Mission (20038 views)