FILMS Films are shown in the Crown Room at Schlafly Bottleworks, 7260 Southwest Avenue in Maplewood. 7:30 PM. Admission is free. Donations are appreciated. March 15 – Homegrown Homegrown is the inspiring true story of the amazing Dervaes family who are living off the grid in urban Pasadena, California. They raise chickens, milk goats and [...]
By Lucy Bloomstran Working on a cattle farm is hard work claims Jeremy Parker, owner of Missouri Grass Fed Beef. Parker also raises goats. An interesting fact about goats is that they have no top teeth! There are also baby goats which are called kids. It would be very hard to name all those cows. [...]
Through a series of workshops and films, Slow Food St. Louis will explore vermiculture, home-brewing, lacto fermentation, cheese making, beekeeping, gardening, canning, composting, and other related topics.
A Slow Taste of Tuscany St. Louis, MO / November 10, 2009 / www.slowfoodstl.org/sfstl_tuscan_dinner.pdf – Wednesday, November 18, 2009, join Slow Food St. Louis and Welcome Books as they team up with Onesto Pizza & Trattoria to present a celebration and special dinner commemorating the release of Welcome Books’ new book: SLOW: LIFE IN A [...]
Sunday, November 15, 2009, join Washington University’s student-run garden, Burning Kumquat, and Slow Food St. Louis for a screening of FRESH the movie. FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the [...]
Tuesday, November 3, join Slow Food St. Louis for a one-night screening of Mad City Chickens at the Schlafly Bottleworks. There is no set ticket price, but the suggested donation is $5.00. Mad City Chickens is a sometimes serious, sometimes whimsical look at the people who keep urban chickens in their backyards. From chicken experts [...]
Farmer, lecturer and author Joel Salatin will speak at Webster University‘s Grant Gymnasium Monday, October 5. The event is sponsored by the College of Arts & Sciences as part of the International Year of Human Rights 2009-10: The Right to Food and Water. Salatin is an American farmer, lecturer, and author whose books include You [...]
On Tuesday, October 6th, please join Washington University, along with The Burning Kumquat and their special guest, author Mollie Katzen, for a special day of events at the Washington University Danforth Campus. With over 6 million books in print, Katzen is and award-winning illustrator and best-selling author of such classic cookbooks as The Moosewood Cookbook [...]
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
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