Slow Food St. Louis is now accepting applications for the Biodiversity Farmer Micro-Grants. Slow Food St. Louis has awarded $20,000 over the past three years, supporting over 200 different varieties and breeds.
In November, Perennial Artisan Ales began a Charity Wednesday program to give back to the various organizations around St. Louis doing good. Each Wednesday 20% of beer proceeds will go to that nights organization and, on Wednesday, February 8, that’s us! Word on the street is that John Perkins, of Entre & Perennial’s kitchen will also […]
Join Slow Food St. Louis for a viewing party for this one-day TEDx event that will explore the food system — from what happened, to where we are, to what we are doing to shift to a more sustainable way of eating and farming.
TWO ANGRY MOMS is a documentary film that asks the question: What happens when fed-up moms try to change school food? Filmmaker Amy Kalafa crosses the country in search of alternatives to the toxic food environment found in many of our nations schools.
Slow Food USA’s “Pay what you can” membership drive has been extended to October 15 and a generous donor will be matching funds. By joining Slow Food USA, you will be supporting Slow Food St. Louis and locally benefits of membership include: discounts to events, invitations to member’s only gatherings, and a personal membership card.
It’s been some time since Slow Food co-hosted a dinner and we are thrilled to announce that Monday, October 17, Chef Jason Tilford, of Milagro Modern Mexican, will help us preserve food traditions as he takes Slow Food St. Louis on a culinary tour of Mexico. The five course dinner will begin at 6:30PM and […]
Announcing Feast in the Field 2015!
Slow Food St. Louis is proud to present our 10th annual Feast in the Field event on Sunday, June 7th. This dinner is a celebration in honor of La Vista CSA Farm and their dedication to help feed Saint Louis sustainably.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
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