Inspired by a curiosity about society’s careless habit of sending food straight to landfills, the multi award-winning documentary DIVE! Living Off America’s Waste follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets.
The Senate Appropriations Committee just announced that they would vote on Wednesday whether or not to slash the Value-Added Producer Grant program. Please call Missouri Senator Roy Blunt to let him know you oppose cutting this program. This competitive grants program helps farmers develop new businesses, build markets, and increase profits. Such enterprises increase farm [...]
The national Slow Food organization has declared a Day of Action on Saturday, September 17, in order to challenge the nation to come together, share a meal, and converse about what needs to change with the food in our country. Your challenge is to “take back the value meal” by cooking a “slow food” meal for $5 or less per person!
Help support Slow Food St. Louis by patronizing St. Louis- area Chipotle Mexican Grill restaurants on Tuesday, September 27. Download the flyer and bring it in or mention “Slow Food St. Louis” and 50% of the proceeds of your sale will be donated to the organization.
On Sunday, August, 21, friend of Slow Food St. Louis, Chef Josh Galliano, will return to Claverach Farm and Vineyard to participate in their Sunday Suppers at Claverach Farm. For those of you that attended Feast in the Field, you know what a beautiful space Claverach is, and with the weather starting to turn into something a [...]
The Good Food Awards is a national event that empowers craft food producers as leaders in their food community by providing concrete business opportunities and national visibility. The Awards bring the products and stories of the best food crafters from every region of the United States in front of specialty food buyers, national food media and sustainable food movement leaders.
SloWednesday: The Harvest
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
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