In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype?
From the people who brought you Food, Inc. – A Place at the Table shows us how hunger poses serious economic, social and cultural implication for our nation, and that it could be solved once and for all.
Waste Land follows renowned artist Vik Muniz as he journeys from his home base in Brooklyn to his native Brazil and the world’s largest garbage dump, Jardim Gramacho, located on the outskirts of Rio de Janeiro.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore’s public school food system with a recipe for change. It’s about the aspiration of social activists and citizens coming together to change the way kids eat at school.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (62090 views)
- 'Ask Before You Eat' Film Series (55171 views)
- Restaurants (33931 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30380 views)
- Slow Spotlight: Sassafras Valley Farm (28797 views)
- Become a Member (27186 views)
- Where to Eat Slow (26964 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24686 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21241 views)
- Our Mission (20262 views)