Wednesday, August 13 - Growing Cities is a documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
Wednesday, June 11 – We are excited to announce a new project from Slow Food St. Louis. Allium Sativum! No, it’s not a Harry Potter spell, it’s Latin for garlic. We want to grow garlic, lots of garlic and we need you to help us!
Wednesday, May 14 - Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
Monday, August 26 - American Meat is a pro-farmer look at chicken, hog and cattle production in America. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled through the eyes of the farmers who live and work there.
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
- Farmer Dinner @ Atlas, Monday, August 31 (55795 views)
- 'Ask Before You Eat' Film Series (53326 views)
- Restaurants (29316 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27768 views)
- Where to Eat Slow (24273 views)
- Slow Spotlight: Sassafras Valley Farm (24065 views)
- Become a Member (23448 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21481 views)
- Our Mission (17573 views)
- Events (17413 views)