If you’re still holding out on buying your tickets to the Sixth Annual Art of Food, the menu is shaping up nicely. Now’s the time to buy! www.artoffoodstl.com Maude’s Market | Michelle Blodget 1 Cantaloupe ‘Shooters’ with Grilled Fig and Basil Compote 2 Roasted Vegetable Tartine with Sweet Corn Puree and Crispy Leeks” Kakao Chocolate [...]
Don’t miss this great event… World-renowned scientist, environmentalist, and activist Vandana Shiva will speak about “Soil Not Oil” at Webster University, Monday, March 29, at 7:30 p.m. in the Community Music School Concert Hall, 535 Garden Avenue. The event is free and open to the public and is part of Webster University’s 2009-2010 Year of [...]
The Slow Food International Councilors – forty representatives of the Association, from twenty countries around the world – met this weekend, June 13 -14, in the Tuscan town of Alberese, to discuss the key strategies for the future of Slow Food, with a particular focus on further development of the Terra Madre network and the [...]
Join us at Schlafly Bottleworks (7260 Southwest Ave, 63143) for tonight’s installment of the SLOWednesday series. At 6:30 pm, we’ll feature the opportunity to meet in our Garden with Jack Petrovic, Gardenworks Manager, and learn about the challenges and joys of urban restaurant gardening. At 7:30 pm, we’ll move inside to the Crown Room to [...]
Slow Food St. Louis is pleased to announce that we are now a member of BUILD St. Louis. BUILD St. Louis’ mission is to “help consumers and businesses realize why buying from local independents is so important. By spending more of our dollars with locals instead of chains, we can all help make our community [...]
In these final days before President Elect Barack Obama makes his selection for Secretary of Agriculture, we urge you to spread the word to your friends and family about a petition they can sign to express their support for dynamic and sustainable choices for the post. The petition lists six suggestions, including Gus Schumacher, Former [...]
First, please join Slow Food St. Louis for an evening with world renowned cheesemaker, consultant, and international cheese judge Neville McNaughton. Neville will discuss local cheesemaker’s farms and the making of great local cheeses. Come and enjoy this opportunity to taste local cheeses made by local farmers, meet the farmers, and spend an evening learning [...]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
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