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To those that have emailed us with concern, we are aware something is wrong with the site and we are working to resolve the issue.
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To those that have emailed us with concern, we are aware something is wrong with the site and we are working to resolve the issue.
Thanks for the heads up.
Don’t miss this great event…
World-renowned scientist, environmentalist, and activist Vandana Shiva will speak about “Soil Not Oil” at Webster University, Monday, March 29, at 7:30 p.m. in the Community Music School Concert Hall, 535 Garden Avenue. The event is free and open to the public and is part of Webster University’s 2009-2010 Year of International [...]
The Slow Food International Councilors – forty representatives of the Association, from twenty countries around the world – met this weekend, June 13 -14, in the Tuscan town of Alberese, to discuss the key strategies for the future of Slow Food, with a particular focus on further development of the Terra Madre network and the [...]
Join us at Schlafly Bottleworks (7260 Southwest Ave, 63143) for tonight’s installment of the SLOWednesday series.
At 6:30 pm, we’ll feature the opportunity to meet in our Garden with Jack Petrovic, Gardenworks Manager, and learn about the challenges and joys of urban restaurant gardening. At 7:30 pm, we’ll move inside to the Crown Room to [...]
Slow Food St. Louis is pleased to announce that we are now a member of BUILD St. Louis.
BUILD St. Louis’ mission is to “help consumers and businesses realize why buying from local independents is so important. By spending more of our dollars with locals instead of chains, we can all help make our community a [...]
In these final days before President Elect Barack Obama makes his selection for Secretary of Agriculture, we urge you to spread the word to your friends and family about a petition they can sign to express their support for dynamic and sustainable choices for the post.
The petition lists six suggestions, including Gus Schumacher, Former Under [...]
First, please join Slow Food St. Louis for an evening with world renowned cheesemaker, consultant, and international cheese judge Neville McNaughton.
Neville will discuss local cheesemaker’s farms and the making of great local cheeses. Come and enjoy this opportunity to taste local cheeses made by local farmers, meet the farmers, and spend an evening learning about [...]
Please join Slow Food St. Louis and Cinema St. Louis for “Homegrown,” a documentary on urban, organic farming, playing as part of the 17th annual St. Louis International Film Festival at The Tivoli this Sunday, November 16th, at 5:15 p.m (6350 Delmar Boulevard).
“Homegrown” (http://www.homegrown-film.com/about.html) documents the remarkable Dervaes family, a father, son, and two daughters [...]
Slow Food St. Louis is pleased to announce that our annual fundraiser, Art of Food, will be held on Saturday, July 24th, from 6:00 to 10:00 pm, at Mad Art Gallery (2727 S. 12th Street, 63118). Proceeds from the event will benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant, which over the past [...]
The Good, The Big, & The Ugly, a celebration of the locally-grown tomato!
Slow Food St. Louis and Farm to Family Naturally, a Missouri Farmers’ Union Cooperative effort, are pleased to announce The Good, The Big, & The Ugly Homegrown Tomato Festival, a celebration of the locally-grown tomato, will be held on Saturday, July 31st, from [...]
Join Slow Food USA and help us turn the momentum from our Time for Lunch campaign into legislation that protects our children’s health.
As a member, you will:
Get connected to your local chapter, made up of people who care about food, agriculture, health and the environment.
Get invited to local, regional, national and international events that celebrate [...]
On the second Wednesday of each month between May and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers’ Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and [...]