Thank you to all of our guests and supporters who attended the 9th Annual Art of Food! Big Thank YOU to our Chef Wrangler, Cassy Vires and our Beverage Wrangler, Emily Wymore!! We are truly grateful to all of the incredible participants. St. Louis has such talent and generosity and these qualities come through in [...]
We have some fantastic Membership discounts and prizes for the month of JULY. Thank you so much for your support!! If you would like to consider being a supporter, here are some great reasons to do so: Slow Food St. Louis has spent the past year sending our Truck Farm to schools, camps and Scout [...]
Slow Food St. Louis is honored to be the benefiting charity for this year’s Midwest Belgian Beer Fest on JULY 26th! Please join Perennial and Side Project, along with forty of their brewery friends for our Third Annual Midwest Belgian Beer Fest! This year, MWBBF will take place on Saturday, July 26th from 1:00PM-5:00PM [...]
Would you like to win a heritage breed Turkey for your 2014 Thanksgiving Feast? With a grant from Slow Food St. Louis, Chopping Block Farm is raising a LIMITED number of pasture raised, slow growing heritage breed birds recognized by Slow Food USA Ark of Taste. Though these are smaller birds than your traditional supermarket bird, [...]
A huge Thank You to all our wonderful Feast in the Field participants and donors! Especially to our Chef Wrangler Cassy Vires! Please support these Slow & Local purveyors, chefs and producers. Check out the event photos Feast in the Field Photos. Feast in the Field – Sunday, June 8th Beer provided by Perennial Artisan [...]
Slow Food St. Louis is kicking off June with a new membership benefits program. All month our Slow Food USA members and Local Chapter Donors (LCDs)* will enjoy 15% off at Kakao Chocolate. At the end of June we will also be picking a random member or LCD who will win a heritage breed turkey [...]
We still have dishes coming in but here is a quick peak at the Friday night’s spectacular line up….. 1. Home Wine Kitchen/Table – Beet mousse with radish noodles and salmon roe 2. Kaldi’s Coffee – Panama Lerida Estate and Ethiopia Dama as espresso. Serving Capps, macchiatos , and spro 3. Sidney Street Café – [...]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (61572 views)
- 'Ask Before You Eat' Film Series (55033 views)
- Restaurants (33522 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30191 views)
- Slow Spotlight: Sassafras Valley Farm (28271 views)
- Become a Member (26905 views)
- Where to Eat Slow (26709 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24533 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21008 views)
- Our Mission (19978 views)