Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. August’s featured farmer is Three Rivers Community Farm.
Title: SLOWednesday – Marcoot Jersey Creamery Location: Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, MO 63143 Description: On the second Wednesday of each month between June and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers Market. Each month a different farmer from the market will speak [...]
Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and most important, its producers. The culinary staff of the Schlafly Bottleworks will also cook a special meal utilizing products from the featured farm. June’s featured farmer is Nicola Macpherson of Ozark Forest Mushrooms.
2015 SLOWednesday Schedule
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Please join Slow Food STL Tuesday, February 24th at 7 p.m. for Stout Bout at the Club Room at the Schlafly Tap Room, 2100 Locust St. (at 21st), St. Louis, MO 63103 for the first in a series of Slow Taste events. Master brewer Stephen Hale will lead discussion and tasting of several locally brewed stouts.
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