Kakao Chocolate will be hosting a special tasting “Chocolate and Cheese” at their Maplewood store as a fundraiser for Slow Food St. Louis on Thursday, June 9 at 7:30PM. The people at this tasting will be the first to taste try confections.
Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and most important, its producers. The culinary staff of the Schlafly Bottleworks will also cook a special meal utilizing products from the featured farm. June’s featured farmer is Nicola Macpherson of Ozark Forest Mushrooms.
QUEEN OF THE SUN: What Are The Bees Telling Us? Taking us on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive, this engaging and ultimately uplifting film weaves an unusual and dramatic story of the heartfelt struggles of beekeepers, scientists and philosophers from around the world.
Farm Bill Comes to the Table Farm (& Food) Bill Event Comes to St. Louis The food on our plates, where it came from, and how its production affects the environment are all shaped by the Farm Bill. As Congress prepares to take up the 2012 Farm Bill, St. Louis area residents are invited to [...]
A Series of Films and Workshops for Home Grown Organic Food Presented by Slow Food St. Louis, Brick City Gardens and Schlafly Bottleworks All events held at Schlafly Bottleworks, 7260 Southwest Ave, Maplewood Films All films begin at 7:15 in the Crown Room, donations appreciated Monday A Farm for the Future , March 28 When [...]
Onesto Italian Grandmothers Dinner Menu Thursday, October 14, 2010 Gli Antipasti Nonna Rosa Racanelli, Sanicandro di Bari Olive fritte con olio di oliva con pomodorini e aglio con focacce di patate (Olives fried in olive oil with cherry tomatoes & garlic with potato Foccacia) Matane Primitivo 2009, Puglia, Italy I PRIMI First Course Giacomina Chiotti, [...]
In partnership with Slow Food St. Louis, join Onesto Pizza & Trattoria, Thursday, October 14th for a Slow Food Dinner & Taste of Italy: Cooking with Italian Grandmothers; From Tuscany to Sicily Celebrating the Local, Slow Food movement with traditional Southern Italian Fare (pre-fixe) inspired by Vito’s Mother & Grandmother’s paired with Southern Italian wines which [...]
Slow Food St. Louis is pleased to announce that our annual fundraiser, Art of Food, will be held on Saturday, July 24th, from 6:00 to 10:00 pm, at Mad Art Gallery (2727 S. 12th Street, 63118). Proceeds from the event will benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant, which over the past [...]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
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