4th Annual Art of Food Menu Finalized
Annie Gunn’s
Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions.
Araka
Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas
Bailey’s / Rooster
1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla Chips
2. Buila Land Jalapenos stuffed [...]







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