Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
We still have dishes coming in but here is a quick peak at the Friday night’s spectacular line up….. 1. Home Wine Kitchen/Table – Beet mousse with radish noodles and salmon roe 2. Kaldi’s Coffee – Panama Lerida Estate and Ethiopia Dama as espresso. Serving Capps, macchiatos , and spro 3. Sidney Street Café – [...]
Wednesday, September 11 - Join us for Farming and Fracking, a discussion of the importance of small rural farmers, what they do for our communities and how hydraulic fracturing (fracking) is endangering this niche in rural communities.
Learn how iScream Cakes, the ReTrailer and Whisk Bakeshop started or grew their businesses at Schlafly Farmers Market and other local markets. And Gateway Harvest will talk about how they are investing in St. Louis’ sustainable food system and local economy.
In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype?
Please join us for SLOWednesday on July 10 at Schlafly Bottleworks at 7:30 pm for an engaging conversation and screening about what Slow Food is and how we can find our way to eating Good, Clean, and Fair food.
From the people who brought you Food, Inc. – A Place at the Table shows us how hunger poses serious economic, social and cultural implication for our nation, and that it could be solved once and for all.
Announcing Art of Food 2014
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
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