On Tuesday, August 25, Monarch Restaurant will be hosting an Australian Wine Dinner at 6:30PM. Chef Josh Galliano and staff will be prepare five courses and each will be paired with wine for $65 per person (not including tax and gratuity). One of the winemakers may be attending, depending on this travel arrangements to the [...]
Monday, August 31, Atlas Restaurant Atlas will once again host their annual Farmers’ Dinner. Cooked by the always capable husband and wife team of Michael Roberts and Jean Donnelly, this year duo and their staff are teaming up with one of our favorite farms, Berger Bluff Farm. It’s sure to be a night not to [...]
Tuesday, August 25, at 6PM, Onesto Pizza & Trattoria will be hosting a Friend-raiser to benefit Local Charities South Side Day Nursery and Alternatives to Living in Violent Environments. Local wine, beer and food tastings featuring produce and proteins from area farmers will be presented by Chef Vito Racanelli.
Tickets are $50 per person in [...]
This Saturday, Onesto Pizza & Trattoria will be hosting their Inaugural Summer Bounty festival. An all day celebration of foods of the summer, you’ll be able to purchase local produce and meet the producers all while listening to live music between Noon to 3PM and 7PM-10PM. In addition, they’ll be debuting the wines and [...]
Join us Wednesday, September 9, 2009 at the Schlafly Bottleworks for SLOWednesday with Farrar Out Farm.
Farrar Out Farm is a small family farm located about 90 miles south of St. Louis. Farmers Bryan and Christina Truemper have a passion for cooking and eating great food. They started their farm venture because they realized that in [...]
On the second Wednesday of each month between May and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers’ Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and [...]
The Time for Lunch Campaign is a project of Slow Food USA, an educational non-profit with the goal of creating a world in which everyone can enjoy food that is good, clean, and fair.
This year, Slow Food USA is asking parents, teachers, and every responsible citizen to speak up and tell our nation’s leaders that [...]
Annie Gunn’s
Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions.
Araka
Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas
Bailey’s / Rooster
1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla Chips
2. Buila Land Jalapenos stuffed [...]
Slow Food St. Louis is pleased to announce that our annual fundraiser, Art of Food, will be held on Saturday, July 24th, from 6:00 to 10:00 pm, at Mad Art Gallery (2727 S. 12th Street, 63118). Proceeds from the event will benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant, which over the past [...]
The Good, The Big, & The Ugly, a celebration of the locally-grown tomato!
Slow Food St. Louis and Farm to Family Naturally, a Missouri Farmers’ Union Cooperative effort, are pleased to announce The Good, The Big, & The Ugly Homegrown Tomato Festival, a celebration of the locally-grown tomato, will be held on Saturday, July 31st, from [...]
Join Slow Food USA and help us turn the momentum from our Time for Lunch campaign into legislation that protects our children’s health.
As a member, you will:
Get connected to your local chapter, made up of people who care about food, agriculture, health and the environment.
Get invited to local, regional, national and international events that celebrate [...]
On the second Wednesday of each month between May and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers’ Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and [...]
