Slow Food St. Louis is pleased to announce that our 9th annual Feast in the Field, a multi-course dining extravaganza crafted by St. Louis’ top culinary talent, will be held on Sunday, June 8, 2014.
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
The Sustainable Backyard Tour, held each year in June, is a unique opportunity to see firsthand how homeowners in St. Louis City and County are transforming their yards in a range of environmentally sensitive ways.
The event is FREE (suggested $3 donation at the door), but you must register in advance to participate. Bring seeds to share, any amount is fine by us. Please, no expired seeds! Seeds may be store-bought or harvested from your garden.
Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
We still have dishes coming in but here is a quick peak at the Friday night’s spectacular line up….. 1. Home Wine Kitchen/Table – Beet mousse with radish noodles and salmon roe 2. Kaldi’s Coffee – Panama Lerida Estate and Ethiopia Dama as espresso. Serving Capps, macchiatos , and spro 3. Sidney Street Café – [...]
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
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