Monday, August 31, Atlas Restaurant Atlas will once again host their annual Farmers’ Dinner. Cooked by the always capable husband and wife team of Michael Roberts and Jean Donnelly, this year duo and their staff are teaming up with one of our favorite farms, Berger Bluff Farm. It’s sure to be a night not to [...]
Tuesday, August 25, at 6PM, Onesto Pizza & Trattoria will be hosting a Friend-raiser to benefit Local Charities South Side Day Nursery and Alternatives to Living in Violent Environments. Local wine, beer and food tastings featuring produce and proteins from area farmers will be presented by Chef Vito Racanelli. Tickets are $50 per person in [...]
This Saturday, Onesto Pizza & Trattoria will be hosting their Inaugural Summer Bounty festival. An all day celebration of foods of the summer, you’ll be able to purchase local produce and meet the producers all while listening to live music between Noon to 3PM and 7PM-10PM. In addition, they’ll be debuting the wines and beers [...]
Join us Wednesday, September 9, 2009 at the Schlafly Bottleworks for SLOWednesday with Farrar Out Farm. Farrar Out Farm is a small family farm located about 90 miles south of St. Louis. Farmers Bryan and Christina Truemper have a passion for cooking and eating great food. They started their farm venture because they realized that [...]
On the second Wednesday of each month between May and October, join Slow Food St. Louis and the Schlafly Bottleworks as they present SLOWednesday after the Maplewood Farmers’ Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food, its origins, and [...]
The Time for Lunch Campaign is a project of Slow Food USA, an educational non-profit with the goal of creating a world in which everyone can enjoy food that is good, clean, and fair. This year, Slow Food USA is asking parents, teachers, and every responsible citizen to speak up and tell our nation’s leaders [...]
Annie Gunn’s Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions. Araka Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas Bailey’s / Rooster 1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla [...]
Join us at Schlafly Bottleworks (7260 Southwest Ave, 63143) for tonight’s installment of the SLOWednesday series. Baetje Farms is a farmstead creamery, meaning they produce the milk used in the cheese they make. No hormones or antibiotics are used and the goats get filtered spring water from an inspected spring on their farm and are [...]
SloWednesday: Growing Cities
Wednesday, August 13 - Growing Cities is a documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.
SloWednesday: The Harvest
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
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