Slow Food St. Louis is excited to announce that we are the recipient of Whole Foods Market‘s “One Dime at a Time” program for January, February and March of 2009! This is at the Brentwood location only. So bring your bags and donate your dimes….. One Dime at a Time Whole Foods Market gives [...]
Slow Food St. Louis would like to announce its new current co-leaders. Bill Burge, Kelly Childs and Kimberly Henricks are more than prepared to bring this convivium forward and expand upon the foundations that have been laid by so many St. Louis Slow Foodies. The convivium was founded by Beki Marsh in 2000; Sara and [...]
From Kurt Friese Hello Slow Food Heartland! I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland. There are [...]
Slow Food has a program called the Ark of Taste which aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. More than 750 products from dozens of countries worldwide have been added to the international Ark of Taste which contains everything from heirloom vegetables to heritage animal [...]
Sign Up Time for Your 2014 CSA
So you want to join a CSA? We are now so very fortunate to have lots of options for Community Supported Agriculture (CSA) in and around the St. Louis area.
Drop. Swap. Grow. Seed Swap March 1
The event is FREE (suggested $3 donation at the door), but you must register in advance to participate. Bring seeds to share, any amount is fine by us. Please, no expired seeds! Seeds may be store-bought or harvested from your garden.
Microgrant Applications Online!
Slow Food St. Louis Small Farm Biodiversity Micro Grant Program has been supporting the preservation of biodiversity in the St. Louis (and surrounding area) food system since 2009. To date they have awarded $50,000 to small scale, local farmers, supporting more than 200 heirloom varieties and heritage breeds.
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