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Free Food, Inc. Screening Tuesday, April 14

How much do we really know about the food we buy at our local supermarkets and serve to our families? Slow Food St. Louis is pleased to announce our participation in a special screening of the new documentary, Food, Inc. The makers of the film, Magnolia Pictures, and Participant Media, have graciously donated 130 tickets [...]

[ More ] April 10th, 2009 | No Comments | Posted in Event, news |

Slow Food Teams Up With Whole Foods

  Slow Food St. Louis is excited to announce that we are the recipient of Whole Foods Market‘s “One Dime at a Time” program for January, February and March of 2009! This is at the Brentwood location only. So bring your bags and donate your dimes….. One Dime at a Time Whole Foods Market gives [...]

[ More ] January 5th, 2009 | No Comments | Posted in action, General, news |

Leadership change, Slow Food St. Louis

Slow Food St. Louis would like to announce its new current co-leaders. Bill Burge, Kelly Childs and Kimberly Henricks are more than prepared to bring this convivium forward and expand upon the foundations that have been laid by so many St. Louis Slow Foodies. The convivium was founded by Beki Marsh in 2000; Sara and [...]

[ More ] October 20th, 2008 | No Comments | Posted in news |

Terra Madre Relief Fund

From Kurt Friese   Hello Slow Food Heartland! I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland.  There are [...]

[ More ] June 21st, 2008 | 1 Comment | Posted in General, news |

Slow Food and LocalHarvest Partner

Slow Food has a program called the Ark of Taste which aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. More than 750 products from dozens of countries worldwide have been added to the international Ark of Taste which contains everything from heirloom vegetables to heritage animal [...]

[ More ] May 9th, 2008 | No Comments | Posted in news |
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