On March 15, charismatic Slow Food St. Louis co-leader, Kelly Childs, appeared on Great Day St. Louis to talk about how to pick vegetables.
Thank you to KMOV for the opportunity.

Annie Gunn’s
Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions.
Araka
Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas
Bailey’s / Rooster
1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla  Chips
2. Buila Land Jalapenos stuffed [...]

How much do we really know about the food we buy at our local supermarkets and serve to our families?
Slow Food St. Louis is pleased to announce our participation in a special screening of the new documentary, Food, Inc.
The makers of the film, Magnolia Pictures, and Participant Media, have graciously donated 130 tickets to the [...]

 
Slow Food St. Louis is excited to announce that we are the recipient of Whole Foods Market’s “One Dime at a Time” program for January, February and March of 2009! This is at the Brentwood location only. So bring your bags and donate your dimes…..
One Dime at a Time
Whole Foods Market gives 10 cents per [...]

Slow Food St. Louis would like to announce its new current co-leaders. Bill Burge, Kelly Childs and Kimberly Henricks are more than prepared to bring this convivium forward and expand upon the foundations that have been laid by so many St. Louis Slow Foodies.
The convivium was founded by Beki Marsh in 2000; Sara and [...]

From Kurt Friese
 
Hello Slow Food Heartland!
I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland.  There are a number of [...]

Slow Food has a program called the Ark of Taste which aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. More than 750 products from dozens of countries worldwide have been added to the international Ark of Taste which contains everything from heirloom vegetables to heritage animal [...]