“The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. By living slowly, you understand other things, too; by slowing down in comparison to the world, you soon come into contact with what the world regards as its “dumps” of knowledge, [...]
Slow Food St. Louis is excited to announce that we are the recipient of Whole Foods Market‘s “One Dime at a Time” program for January, February and March of 2009! This is at the Brentwood location only. So bring your bags and donate your dimes….. One Dime at a Time Whole Foods Market gives [...]
From Kurt Friese Hello Slow Food Heartland! I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland. There are [...]
The Kirkwood Farmers’ Market opens Saturday April 5. It’s a small start but a sure sign that we’ll all have a bounty of fresh local produce soon. At the market this weekend: Biver Farms – organic potted plants and herbs Cornestone Nutrition and Coffeehouse Farrar Out Farm Produce and Poultry Missouri Wildflowers The Pasta Guy [...]
On Sunday, a California meat company issued the largest beef recall in US history, which provides us with an important opportunity to raise awareness of Slow Food and the atrocities of CAFOs (confined animal feeding operations). Hopefully, the Slow Food movement can turn a lot of people on to eating the healthy, humanely raised meat [...]
To give you some idea of what needs to be done to even establish the baseline of what we envision for this site, I still have the following pages to create: Farms: Centennial Farms, Claverach Farms, Food Routes, Giles Ranch, Goatsbeard Farm, Hinkebein Hills Farm, Hope Haven Homestead, Kenney Family Organic Produce, La Ferme du [...]
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (61594 views)
- 'Ask Before You Eat' Film Series (55038 views)
- Restaurants (33553 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30202 views)
- Slow Spotlight: Sassafras Valley Farm (28302 views)
- Become a Member (26919 views)
- Where to Eat Slow (26723 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24545 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21028 views)
- Our Mission (19998 views)