“The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. By living slowly, you understand other things, too; by slowing down in comparison to the world, you soon come into contact with what the world regards as its “dumps” of knowledge, […]
Slow Food St. Louis is excited to announce that we are the recipient of Whole Foods Market‘s “One Dime at a Time” program for January, February and March of 2009! This is at the Brentwood location only. So bring your bags and donate your dimes….. One Dime at a Time Whole Foods Market gives […]
From Kurt Friese Hello Slow Food Heartland! I’ve already spoken to a few of you individually, but this email is for the entire Slow Food Heartland community regarding our emerging efforts to help the farmers and food artisans affected by the storms and floods of the last couple weeks throughout the Heartland. There are […]
The Kirkwood Farmers’ Market opens Saturday April 5. It’s a small start but a sure sign that we’ll all have a bounty of fresh local produce soon. At the market this weekend: Biver Farms – organic potted plants and herbs Cornestone Nutrition and Coffeehouse Farrar Out Farm Produce and Poultry Missouri Wildflowers The Pasta Guy […]
On Sunday, a California meat company issued the largest beef recall in US history, which provides us with an important opportunity to raise awareness of Slow Food and the atrocities of CAFOs (confined animal feeding operations). Hopefully, the Slow Food movement can turn a lot of people on to eating the healthy, humanely raised meat […]
To give you some idea of what needs to be done to even establish the baseline of what we envision for this site, I still have the following pages to create: Farms: Centennial Farms, Claverach Farms, Food Routes, Giles Ranch, Goatsbeard Farm, Hinkebein Hills Farm, Hope Haven Homestead, Kenney Family Organic Produce, La Ferme du […]
Announcing Feast in the Field 2015!
Slow Food St. Louis is proud to present our 10th annual Feast in the Field event on Sunday, June 7th. This dinner is a celebration in honor of La Vista CSA Farm and their dedication to help feed Saint Louis sustainably.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
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