Waste Land follows renowned artist Vik Muniz as he journeys from his home base in Brooklyn to his native Brazil and the world’s largest garbage dump, Jardim Gramacho, located on the outskirts of Rio de Janeiro.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore’s public school food system with a recipe for change. It’s about the aspiration of social activists and citizens coming together to change the way kids eat at school.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
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- 'Ask Before You Eat' Film Series (53320 views)
- Restaurants (29297 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27757 views)
- Where to Eat Slow (24258 views)
- Slow Spotlight: Sassafras Valley Farm (24036 views)
- Become a Member (23429 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21474 views)
- Our Mission (17560 views)
- Events (17407 views)