Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore’s public school food system with a recipe for change. It’s about the aspiration of social activists and citizens coming together to change the way kids eat at school.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.
On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
SLOWednesdays After Schlafly Farmers Market
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Ark of Taste Dinner Menu at The Libertine
Come to The Libertine the evening of April 13th for our first ever Slow Food St. Louis Ark of Taste Dinner. Help save endangered foods by eating them!
- 'Ask Before You Eat' Film Series (52107 views)
- Farmer Dinner @ Atlas, Monday, August 31 (49351 views)
- Restaurants (25630 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (23081 views)
- Where to Eat Slow (22413 views)
- Become a Member (21559 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (20700 views)
- Slow Spotlight: Sassafras Valley Farm (20586 views)
- Events (16165 views)
- Our Mission (16012 views)