On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Slow Food StL is proud to present our 7th annual Feast in the Field event on Sunday, June 3rd. This dinner is a celebration in honor of Claverach Farm and their dedication to help feed Saint Louis sustainably.
Slow Food St. Louis is pleased to announce the 2012 Food on Film series, featuring films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well. All films will be screened at Schlafly Bottleworks.
Simply Sustainable Landscaping and Brick City Gardens Present: Good Gardening – Good Food Workshops Hosted by Perennial Artisan Ales and Slow Food St. Louis Veggie Gardening 101 From starting seeds to soil prep to harvest time, we will walk you through everything you need to know to have your own prosperous garden! There will be [...]
Slow Food St. Louis is now accepting applications for the Biodiversity Farmer Micro-Grants. Slow Food St. Louis has awarded $20,000 over the past three years, supporting over 200 different varieties and breeds.
In November, Perennial Artisan Ales began a Charity Wednesday program to give back to the various organizations around St. Louis doing good. Each Wednesday 20% of beer proceeds will go to that nights organization and, on Wednesday, February 8, that’s us! Word on the street is that John Perkins, of Entre & Perennial’s kitchen will also [...]
Food On Film: Genetic Roulette
Monday, October 28 - You won’t look at food the same way again. Genetic Roulette exposes the dirt behind Big-Biotech’s big failed experiment. Never before seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population.
SLOWednesday – SLU Nutrition & Dietetics
Wednesday, October 9 - Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
- 'Ask Before You Eat' Film Series (50591 views)
- Farmer Dinner @ Atlas, Monday, August 31 (44130 views)
- Restaurants (23101 views)
- Where to Eat Slow (21198 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (21125 views)
- Become a Member (20374 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (20135 views)
- Events (15372 views)
- Slow Spotlight: Sassafras Valley Farm (15004 views)
- Our Mission (14807 views)