PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.

Meet the sausage and charcuterie makers from The Farmers’ Larder to learn more about your food, its origins, and the people who make it.

One Man, One Cow, One Planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster.

On July 11, we have a very special SLOWednesday featuring authors Maddie Earnest and Liz Fathman of “Missouri Harvest: A Guide to Growers and Producers in the Show-Me State” for a reading & book signing.

Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Slow Food StL is proud to present our 7th annual Feast in the Field event on Sunday, June 3rd. This dinner is a celebration in honor of Claverach Farm and their dedication to help feed Saint Louis sustainably.

Slow Food St. Louis is pleased to announce the 2012 Food on Film series, featuring films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well. All films will be screened at Schlafly Bottleworks.

Simply Sustainable Landscaping and Brick City Gardens Present: Good Gardening – Good Food Workshops Hosted by Perennial Artisan Ales and Slow Food St. Louis Veggie Gardening 101 From starting seeds to soil prep to harvest time, we will walk you through everything you need to know to have your own prosperous garden! There will be [...]