Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
Monday, August 18 - Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
Wednesday, August 13 - Growing Cities is a documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.
Wednesday, July 9 - Every year, more than 400,000 American children are torn away from their friends, schools, and homes to pick the food we all eat. “The Harvest” profiles some of the children who sacrifice their own childhoods to help their families survive.
A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis! NICHE and BLOOD & SAND Five Courses Featuring Local Missouri Produce From Lee & Ingrid [...]
Wednesday, June 11 – We are excited to announce a new project from Slow Food St. Louis. Allium Sativum! No, it’s not a Harry Potter spell, it’s Latin for garlic. We want to grow garlic, lots of garlic and we need you to help us!
Wednesday, May 14 - Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Slow Food St. Louis is pleased to announce that our 9th annual Feast in the Field, a multi-course dining extravaganza crafted by St. Louis’ top culinary talent, will be held on Sunday, June 8, 2014.
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (61560 views)
- 'Ask Before You Eat' Film Series (55024 views)
- Restaurants (33489 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30148 views)
- Slow Spotlight: Sassafras Valley Farm (28256 views)
- Become a Member (26886 views)
- Where to Eat Slow (26697 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24520 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21001 views)
- Our Mission (19958 views)