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Biodiversity Grant Applications Online!

Slow Food St. Louis Small Farm Biodiversity Micro Grant Program has been supporting the preservation of biodiversity in the St. Louis (and surrounding area) food system since 2009. To date they have awarded $30,000 to small scale, local farmers, supporting more than 200 heirloom varieties and heritage breeds.

[ More ] January 4th, 2013 | 2 Comments | Posted in Announcement, Farmers, Featured |

Slow Spotlight: Sassafras Valley Farm

The Slow Spotlight is a series of regular blog posts exploring the story of our food. The series reports on local farms, “slow” food products/businesses, and the preservation (or creation) of food traditions with occasional coverage of relevant organizations, issues, and events.

[ More ] December 4th, 2012 | No Comments | Posted in Farmers, Featured, Slow Spotlight |

Slow Spotlight: Ozark Forest Mushrooms

The Slow Spotlight is a series of regular blog posts exploring the story of our food. The series reports on local farms, “slow” food products/businesses, and the preservation (or creation) of food traditions with occasional coverage of relevant organizations, issues, and events.

[ More ] November 26th, 2012 | No Comments | Posted in Farmers, Farmers' Market, Featured, Slow Spotlight |

St. Louis Food Bill Forum

Farm Bill Comes to the Table Farm (& Food) Bill Event Comes to St. Louis The food on our plates, where it came from, and how its production affects the environment are all shaped by the Farm Bill.  As Congress prepares to take up the 2012 Farm Bill, St. Louis area residents are invited to [...]

[ More ] April 20th, 2011 | No Comments | Posted in Announcement, calendar, Event, Farmers, Missouri Food Issues |

4th Annual Art of Food Menu Finalized

Annie Gunn’s Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions. Araka Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas Bailey’s / Rooster 1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla  [...]

[ More ] July 23rd, 2009 | No Comments | Posted in Event, Farmers, news |

Lambstravaganza 3

It was a long day of oppressive heat and ferocious winds that have left me too drained to really comment at the moment, but in the end the food was great, the hospitality was incredible, and we all walked away convinced that the Hillebrand’s live on one of the most beautiful places on earth. Thanks [...]

[ More ] June 8th, 2008 | No Comments | Posted in Event, Farmers |
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