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4th Annual Art of Food Menu Finalized

Annie Gunn’s
Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions.
Araka
Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas
Bailey’s / Rooster
1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla  Chips
2. Buila Land Jalapenos stuffed [...]

[ More ] July 23rd, 2009 | No Comments | Posted in Event, Farmers, news |

Lambstravaganza 3

It was a long day of oppressive heat and ferocious winds that have left me too drained to really comment at the moment, but in the end the food was great, the hospitality was incredible, and we all walked away convinced that the Hillebrand’s live on one of the most beautiful places on earth.
Thanks to [...]

[ More ] June 8th, 2008 | No Comments | Posted in Event, Farmers |
  • build st. louis

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