Wednesday, May 14 – Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Wednesday, October 9 – Saint Louis University Department of Nutrition and Dietetics will join us to highlight their efforts to support local farmers through food processing for local schools and the newly established shared use kitchen.
Wednesday, September 11 – Join us for Farming and Fracking, a discussion of the importance of small rural farmers, what they do for our communities and how hydraulic fracturing (fracking) is endangering this niche in rural communities.
Learn how iScream Cakes, the ReTrailer and Whisk Bakeshop started or grew their businesses at Schlafly Farmers Market and other local markets. And Gateway Harvest will talk about how they are investing in St. Louis’ sustainable food system and local economy.
Please join us for SLOWednesday on July 10 at Schlafly Bottleworks at 7:30 pm for an engaging conversation and screening about what Slow Food is and how we can find our way to eating Good, Clean, and Fair food.
The Slow Spotlight is a series of regular blog posts exploring the story of our food. The series reports on local farms, “slow” food products/businesses, and the preservation (or creation) of food traditions with occasional coverage of relevant organizations, issues, and events.
Each month a different farmer from the Schlafly Farmers Market will speak about their farm, giving you the opportunity to get to know your food and its origins. On October 10, we will feature two farms from Illinois that have community-supported agriculture subscriptions (CSAs) available for the 2013 season.